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USDA Wkly Composite Box Beef Cutouts 05/05 13:41
* USDA changed their information processing. This file format is temporary
while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 05/02/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 337.37 360.91
343.05 338.46 321.51 302.80
Primal Rib 563.80 613.45
574.22 568.12 515.09 444.42
Primal Chuck 262.35 263.43
262.03 263.30 261.68 256.69
Primal Round 271.78 271.07
272.83 270.98 272.06 269.12
Primal Loin 465.63 548.69
486.10 469.25 421.23 382.02
Primal Brisket 271.29 272.88
270.09 266.16 258.06 255.66
Primal Short Plate 234.15 234.15
234.15 234.15 234.15 234.15
Primal Flank 169.51 169.09
171.28 169.01 167.32 165.44
Total Loads 6,296
Prime Loads 241
Branded Loads 1,159
Choice Loads 1,660
Select Loads 763
Ungraded Loads (cuts, trims, grinds) 2,473
Type Of Sales
Negotiated Sales 0-21 Days 1,942
Negotiated Sales 22 and up 660
Formula Sales 3,664
Forward Contract Sales 29
Domestic Sales 5,479
NAFTA Exports 130
Overseas Exports 687
Delivery Periods
0-21 5,579
22-60 548
61-90 99
91/Up 71
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 49 86%
1% 1,123.10 23.80
112A Rib, ribeye, bnls, light 38 66%
0% 1,238.25 -11.85
112A Rib, ribeye, bnls, heavy 112 85%
3% 1,294.80 -16.60
113C Chuck, semi-bnls, neck/off 30 86%
30% 353.89 3.81
114 Chuck, shoulder clod 27 31%
30% 310.10 9.58
114A Chuck, shoulder clod, trmd 112 80%
8% 323.92 8.68
114D Chuck, clod, top blade 26 96%
28% 418.04 7.87
114E Chuck, clod, arm roast 16 100%
12% 460.52 33.84
114F Chuck, clod tender 17 72%
3% 659.55 21.95
116A Chuck, roll, lxl, neck/off 224 75%
5% 371.30 7.41
116B Chuck, chuck tender 45 76%
2% 376.44 5.09
916A Chuck, roll, retail ready 33 79%
8% 410.41 5.99
116G Chuck, flap 26 89%
18% 685.92 3.23
120 Brisket, deckle-off, bnls 228 88%
8% 386.73 9.05
120A Brisket, point/off, bnls 9 99%
8% 655.62 20.91
123A Short Plate, short rib 50 80%
6% 622.37 25.00
130 Chuck, short rib 56 82%
3% 488.42 2.58
167A Round, knuckle, peeled 110 77%
6% 370.88 -0.15
168 1 Round, top inside round 48 64%
7% 351.61 1.43
168 3 Round, top inside round 122 73%
13% 362.33 5.81
169 Round, top inside, denuded 27 88%
2% 413.39 4.55
169A Round, top inside, cap off 27 81%
8% 480.09 8.60
170 Round, bottom gooseneck 43 43%
42% 315.68 14.42
171B Round, outside round 140 81%
21% 330.36 10.50
171C Round, eye of round 95 83%
8% 364.53 11.08
174 3 Loin, short loin, 0x1 69 84%
19% 928.28 48.36
175 Loin, strip loin, 1x1 24 44%
61% 780.34 -3.87
180 3 Loin, strip, bnls, 0x1 144 81%
5% 1,047.10 23.93
184 1 Loin, top butt, bnls, heavy 13 28%
6% 541.80 17.43
184 3 Loin, top butt, boneless 78 73%
25% 589.55 18.51
184B Loin, top butt, CC 37 86%
10% 801.95 13.45
185A Loin, bottom sirloin, flap 83 85%
8% 855.80 5.90
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 56 82%
4% 447.59 11.06
185C Loin, sirloin, tri-tip 27 68%
3% 450.36 28.86
185D Loin, sirloin, tri-tip, pld 22 94%
0% 651.67 14.24
189A Loin, tndrloin, trmd, heavy 86 86%
7% 1,418.63 -0.12
191A Loin, butt tender, trimmed 14 83%
21% 1,264.34 59.99
193 Flank, flank steak 44 83%
6% 677.29 17.55
124 Rib, Back Ribs 10 82%
1% 317.80 -23.42
121D Plate, Inside Skirt 55 78%
4% 688.06 31.56
121C Plate, Outside Skirt 27 77%
9% 868.76 32.40
121E Plate, Outside Skirt, pld 7 85%
2% 1,316.82 23.33
Cap and Wedge Meat 59 76%
0% 415.75 -6.76
Pectoral Meat 31 80%
2% 418.51 6.41
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 80
0% 280.92 3.59
Ground Beef 75% 14
0% 299.46 4.27
Ground Beef 81% 147
10% 300.80 11.13
Ground Beef 85% 13
0% 380.58 12.17
Ground Beef 90% 14
0% 402.26 -1.23
Ground Beef 93% 22
0% 426.79 -0.18
Ground Beef Chuck 99
4% 337.20 -0.95
Ground Beef Round 14
0% 384.59 0.55
Ground Beef Sirloin 9
3% 432.83 -4.46
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 690
11% 112.83 -3.72
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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